“You put the lemon in the coconut and shake it all up!”
(Yes, I know it’s supposed to say lime, but do you see any lime in the following recipe? I rest my case.)
OK, I caved and made the Lemon Coconut Bread last night.
I won’t show pictures because it came out looking exactly like the one in the recipe (and I also don’t have my camera with me to upload all the pictures I DID take…) (EDIT: Came back and added pics! :) ).
This bread tastes DIVINE.
If you make this, though, I would recommend waiting until it completely cools to eat it, otherwise your first impression will be that it’s WAY too lemony. But trust me, the next morning tear off a chunk and the balance between coconut and lemon is perfect. A wonderfully refreshing summer bread! I think it would also be tasty as muffins with a vanilla glaze over the top. MMMmmmm…
Have a lovely weekend!